Every recipe on Coeliac Sanctuary is completely gluten free, and every one of them has been tried and tested in my own kitchen before it makes it onto the site.
I stick to simple, easy to get ingredients you'll find in most supermarkets, so there's no tracking down specialist flours or ordering something obscure online just to make dinner. There are gluten free bakes and puddings, midweek dinners, breakfasts and lunches, and plenty that's dairy free, vegetarian or vegan too — use the filters below to narrow things down to exactly what you're after.
Showing 61 - 72 of 266 recipes

If you used to love Biscoff then you will love this gluten free version of a Biscoff style cheesecake using gluten free Spekulatius biscuits and caramel

Eton mess is a fabulous naturally gluten free dessert and this pineapple twist makes is deliciously refreshing in the hot weather

If you used to love a Twix, why not have a go at making your own gluten free caramel chocolate biscuit bars - Twix style!

If you have a sweet tooth and love chocolate this gluten free chocolate salted caramel brownie is definitely one you need to try, super sweet and beautifully gooey!

Soups are so easy to make yourself and generally naturally gluten free too, this creamy sweetcorn soup is no exception and can also be made dairy free and vegan by simply changing the cream to plant based

If you love chocolate this really easy gluten free free chocolate easter sundae is for you, loaded with gluten free kitkat bunny, creme egg and mini eggs

Growing up not far from Stoke on Trent, I was forever eating Staffordshire oatcakes before Coeliac, I never realised they were so easy to make gluten free yourself at home!

You can't beat a lovely warming bread pudding in the winter and gluten free bread actually makes for a fabulous bread pudding with it being quite dry.

Gluten free chocolate granola used to be a popular breakfast product however it has become increasingly hard to find. Granola is super simple to make yourself and can be tailored to your tastes too.

Simple cold gluten and dairy free oat recipe, left in the fridge overnight, the oats absorb the milk for a delicious creamy breakfast

Ever wondered what Biscoff spread takes like? Well if you are Coeliac and never got to try it, have a go at making this gluten free version using gluten free speculaas biscuits!

A UK favourite especially at Christmas, Brandy Snaps. A light sugary casing which I have done gluten free filled with a lightly sweetened chantilly cream